Step 1

In a bowl, combine the flour, brown sugar, baking powder, salt, and cinnamon and stir to combine.

Step 2

In a large bowl, combine milk, mashed sweet potato, egg, and butter. Mix until there are few to no lumps left – you can also do this in a blender and blend on medium speed until smooth.

Step 3

Pour the wet ingredients into the dry ingredients bowl and whisk together just until combined.

Step 4

Over medium heat, grease your nonstick skillet or griddle, and pour about 1/4 cup of batter. When the pancake begins to form bubbles, and the edges are defined, flip and cook on the other side for an additional minute or two.

Step 5

Remove from the pan or griddle and repeat the process with the remaining batter.

Step 6

Serve with butter and maple syrup.