Best Texas Chili Recipe

Name: Best Texas Chili Recipe
Prep time: 10 min
Cook time: 2 min
Total time: 2 min
Ingredients: 8 slices bacon; 1 3- to 4-pound beef chuck roast, trimmed of fat and cut into 1” cubes; kosher salt; 1 large onion, diced; 2 jalapeños, minced; 2 cloves garlic, minced; 2 tbsp. tomato paste; 1 tbsp. ancho chili powder; 1 tbsp. chipotle chili powder; 1/2 tbsp. dried oregano; 1/2 tbsp. ground cumin; 1 28 oz. can crushed tomatoes; 1/2 c. lager beer; 32 oz. low-sodium beef broth; 2 c. water; Shredded cheddar, for serving; Sour cream, for serving; Chopped chives, for serving; Cornbread, for serving

3.7

(3)

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Prep Time: 10 minutes

Cook Time: 2 hours, 20 minutes

Total: 2 hours, 30 minutes

Servings: 1

Cost: $49.30 /serving

perfect chili texas chili basic chili

Instructions

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In a large pot, cook bacon until crisp. Drain on paper towels and set aside. Add beef cubes to bacon fat and sear until browned on all sides. Season with salt. Set aside. Add onion, jalapeños, and garlic to pot and stir until soft, 5 minutes. Add tomato paste and stir, then add spice mix and stir until combined, then return beef and bacon to pot and add crushed tomatoes, beer, beef broth, and water. Bring to a boil, then reduce to a simmer and let cook until meat is tender, about 2 hours. Serve garnished with cheese and serve with corn bread.

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