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In a large pot, cook bacon until crisp. Drain on paper towels and set aside. Add beef cubes to bacon fat and sear until browned on all sides. Season with salt. Set aside. Add onion, jalapeños, and garlic to pot and stir until soft, 5 minutes. Add tomato paste and stir, then add spice mix and stir until combined, then return beef and bacon to pot and add crushed tomatoes, beer, beef broth, and water. Bring to a boil, then reduce to a simmer and let cook until meat is tender, about 2 hours. Serve garnished with cheese and serve with corn bread.