Best Twice-Baked Potatoes
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total: 35 minutes
Servings: 4
Author : LorenLou
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Microwave (or bake in oven at 400 for 1hr) the potatoes until done.
Step 2
Allow to cool a bit.
Step 3
Slice about a 1' strip of the skin off the top of each potato.
Step 4
Carefully scoop out the pulp, placing in a large bowl, and leaving potato shells intact.
Step 5
Mash the potato pulp along with the margarine.
Step 6
Add milk, sour cream, cheese, salt and pepper; combining well.
Step 7
Spoon the mixture back into the potato shells, piling high.
Step 8
Top with the crumbled bacon or bacon bits.
Step 9
Bake at 400 for 15 minutes.