Step 1

Drain tofu wrap in layers of paper bowl squeeze out extra moisture with your hands. Break into chunks and add to food processor with rest of ingredients EXCEPT GLUTEN and process until smooth like a puree

Step 2

Now add vital wheat gluten evenly over the top and mix until just combined, it's ok if you see a bit of flour on top.

Step 3

Turn seitan dough onto counter and knead 20-25 times and form into a loaf. Slice loaf into 4 pieces. Portion each piece into 3-4 sections. Tear off 12-16 pieces of tin foil approximately 6 inches wide. Roll each piece of seitan into a sausage shape roughly the same length as s hot dog bun. Wrap each wiener in the tin foil by rolling up tootsie roll style and twisting the ends.

Step 4

Stack them in a steamer insert of a steamer pot. Trim the twisted ends slightly if needed to fit. Fill the base of the pot with water making sure it doesn't touch the steamer insert. Cover and steam for 30 minutes (I steam on medium heat) While they are cooking mix marinade ingredients in bowl

Step 5

When cool enough to handle unwrap them (at this point they are cooked and can be eaten) Add frankfurters to a large zip lock freezer bag with the marinade.

Step 6

Squeeze out excess air, seal bag and refrigerate for at least 2 hours or overnight for best flavour and texture.

Step 7

Remove from marinade. Pan fry or grill with little oil or microwave them! Enjoy in a hot dog bun with your favourite toppings. Makes 12 jumbo dogs or 16 regular size.

Step 8

Will keep covered in fridge with or without marinade for up to 5 days and freeze well also with or without the marinade. For step by step photos, Tips, FAQ, and serving suggestions see above post