Step 1

First gather all your ingredients.

Step 2

Add all ingredients EXCEPT the oil to your mason jar or blender base, and briefly blend.

Step 3

While blending (on medium speed for traditional blenders) begin slowly pouring oil into milk mixture (The slower you pour the better! It should take 3-4 minutes to pour the oil in.)

Step 4

Once the mayo has reached your desired thickness (this will happen all at once near or at the end of pouring the oil), stop pouring oil, stop blending, and you are done! Your vegan mayo will thicken slightly more in the refrigerator!

Step 5

Your vegan mayo will last about 4 weeks in the refrigerator.