BEST Vegan Mozzarella Cheese (Melts and Stretches)

Name: BEST Vegan Mozzarella Cheese (Melts and Stretches)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1/2 cup raw cashews; 1 cup of water; 1 tablespoon lemon juice; 1 teaspoon apple cider vinegar; 1 1/2 teaspoons nutritional yeast; 1 teaspoon garlic powder; 1/4 cup tapioca flour; 1/2 teaspoon salt

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 8

Cost: $2.85 /serving

Author : Shane Martin

vegan cheese plant based vegan mozzarella

BEST Vegan Mozzarella Cheese (Melts and Stretches)

Ingredients

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Instructions

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Step 1

Boil cashews for 5 minutes or soak in hot water for 15-20 minutes.

Step 2

Place all the ingredients into a high-speed blender and process until completely smooth.

Step 3

Pour the mixture into a nonstick skillet or small saucepan and stir constantly over medium heat until it starts to thick and looks like melted mozzarella cheese.

Step 4

Use immediately or store in an airtight container in the refrigerator.