BEST Vegan Mozzarella Cheese (Melts and Stretches)
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 8
Cost: $2.85 /serving
Author : Shane Martin
Ingredients
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Instructions
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Step 1
Boil cashews for 5 minutes or soak in hot water for 15-20 minutes.
Step 2
Place all the ingredients into a high-speed blender and process until completely smooth.
Step 3
Pour the mixture into a nonstick skillet or small saucepan and stir constantly over medium heat until it starts to thick and looks like melted mozzarella cheese.
Step 4
Use immediately or store in an airtight container in the refrigerator.