Best Vegan Nacho Cheese Sauce

Step 1

Soak raw cashews for a few hours (this will help the sauce be more smooth and less grainy from the nuts though the flavor is good either way).

Step 2

Put 2 1/2 cups of water into a blender with all of the ingredients and blend until smooth.

Step 3

Pour the blended mixture into a saucepan and add the remaining water.

Step 4

Heat the mixture in a saucepan for about 20 minutes.

Step 5

Stir continually to prevent it from burning.

Step 6

Add water to desired consistency (optional).

Step 7

Use as a nacho cheese dip or as a replacement for cheese on other yummy foods!