Best Vegan Potato Salad Recipe

Name: Best Vegan Potato Salad Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 5 cups potatoes (peeled and diced); 1 large red bell pepper; 1 large onion; 2 large carrots; 1 cup dill; 1 cup cilantro; 3 cloves garlic (minced); 1/2 cup pickles (diced); 1 large lemon (juice of); 1 1/2 cups vegan mayonnaise; 1/4 cup nutritional yeast; 2 tbsp tomato paste; 1/2 tbsp mustard; 1 tbsp dried thyme

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 8

Author : Veg Kitchen

bell peppers carrots cilantro

Instructions

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Step 1

Generously salt a saucepan of water and add the peeled and diced potatoes. Cook until fully fork-tender, but make sure not to overcook. For medium-sized potato chunks, you will need around 12-15 minutes.

Step 2

Prepare the other vegetables by de-seeding and dicing the peppers, peeling and dicing the onion, and peeling and chopping the carrots. Also finely chop the dill and cilantro.

Step 3

Drain and rinse the potatoes, and shake them a few times in the colander to fluff up. Then, transfer them to a large mixing bowl together with the vegetables, fresh herbs, garlic, pickles and lemon juice. Mix together thoroughly.

Step 4

Add the vegan mayonnaise, nutritional yeast, tomato paste, mustard and dried thyme. Mix together thoroughly once again. Serve immediately, or leave to chill in the fridge for 15 minutes.

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