4.9
(43)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Pre-heat oven to 425 F (220 C)
Step 2
Add mashed banana, coconut sugar, 3 tbsp non-dairy milk, vanilla and cinnamon into a large bowl and whisk until combined. Add in the flour, vegan protein powder, baking powder and baking soda. Use a spatula and mix until a thick batter forms. If the batter looks too thick, add an extra tbsp of non-dairy milk (refer to video/photos).
Step 3
Divide the batter into 8 muffin tins. Bake for 5 minutes and then reduce the temperature to 350 F and bake for another 15-20 minutes or until cooked through. Check doneness by inserting a toothpick in the centre of one of the muffins, it should come out clean.
Step 4
Remove from oven and let it cool in the pan for 5 minutes. Carefully transfer to a cooling rack and allow the muffins to cool for another 10 minutes before eating.
Your folders
veganhuggs.com
5.0
(19)
20 minutes
Your folders
veganhuggs.com
5.0
(19)
20 minutes
Your folders
myplantifulcooking.com
5.0
(5)
25 minutes
Your folders
eatingbirdfood.com
5.0
(18)
20 minutes
Your folders
mattsfitchef.com
5.0
(42)
20 minutes
Your folders
nikkivegan.com
5.0
(12)
20 minutes
Your folders
eatingwell.com
Your folders
backenmachtgluecklich.de
4.7
(112)
20 minutes
Your folders
mealprepmanual.com
4.5
(23)
22 minutes
Your folders
yummytoddlerfood.com
5.0
(66)
14 minutes
Your folders
thehealthyconsultant.com
4.6
(5)
15 minutes
Your folders
ahealthylifeforme.com
20 minutes
Your folders
kimscravings.com
4.7
(135)
18 minutes
Your folders
erinliveswhole.com
4.9
(44)
15 minutes
Your folders
foodnetwork.com
4.0
(2)
20 minutes
Your folders
thatbreadlady.com
23 minutes
Your folders
eatingbirdfood.com
4.7
(25)
25 minutes
Your folders
healthyfitnessmeals.com
5.0
(83)
25 minutes
Your folders
reallifenutritionist.com
4.0
(2)
20 minutes