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Export 10 ingredients for grocery delivery
Step 1
Bring a medium pot of water to a boil, add 1/2 tsp salt and add pasta. Cook pasta for 7-10 minutes or until it's fully cooked.
Step 2
You can either do it in a dry skillet or in a baking dish. Preheat the oven to 350 F. Place pine nuts in a baking dish and toast them for 7-10 minutes until slightly golden brown. Remove from the oven and set aside.
Step 3
Heat olive oil in a large pan and over medium heat. Add onion and sauté stirring occasionally for 7-10 minutes until the onion is translucent. Add garlic and sauté for 30 more seconds.
Step 4
Reduce the heat to low and add fresh sage, vegetable broth, canned pumpkin purée and plant-based milk. Simmer the pasta sauce for 7 minutes. Add the remaining 1/2 tsp of salt, pepper and remove sauce from the heat.
Step 5
Drain cooked pasta and add it into the pumpkin sage sauce. Toss to combine.
Step 6
Arrange pumpkin pasta among the bowls, sprinkle with the toasted pine nuts and serve.
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