Step 1

Add cooked chickpeas to a food processor. Pulse a few times until you achieve a mashed consistency. If you don't have a food processor, use a potato masher or a fork to achieve similar results.

Step 2

Transfer the chickpeas into a large mixing bowl, then add the shredded carrots, celery, dill pickles, onions, lemon juice, mayo, mustard, Dijon, salt, and pepper.

Step 3

Combine the mixture well, then taste and adjust seasonings as needed. Serve on toast, wraps, lettuce wraps, crackers, etc. Happy eating!