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Export 12 ingredients for grocery delivery
Step 1
Under running water, rinse the quinoa in a large fine-meshed sieve. Add to a medium saucepan with 2 cups of water.
Step 2
Over medium-high heat, bring to the boil and then reduce to a simmer. Cook uncovered for 12 to 15 minutes, or until the water is absorbed.
Step 3
Remove the quinoa from the stove and cover for 5 minutes. Allow to rest so it puffs up.
Step 4
Combine the cucumber, bell pepper, onion, avocado, tomato, and parsley in a large mixing bowl and set aside.
Step 5
In a small bowl, mix the olive oil, lemon juice, vinegar, garlic and salt with a small whisk.
Step 6
To the large bowl of vegetables, add the cooled quinoa and dressing. Toss to combine. Season with salt and pepper to taste.
Step 7
Serve immediately or chill for up to 3 hours.
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