Best Venison Recipes: Venison Chili (+More Great Meal Ideas!)

Step 1

In a large pot (or Dutch oven) heat the olive oil over medium-high heat until the oil begins to shimmer and is just shy of starting to smoke. Add the onion and saute for 4-5 minutes or until the onion is no longer translucent and is tender. Add the minced garlic and continue to suet with the onion for an additional minute.

Step 2

Brown the ground venison with the sauteed onion and garlic, breaking up the venison as it cooks. Cook until the venison no longer shows any signs of pink coloring, about 5-6 minutes.

Step 3

Stir in the chili seasoning and kosher salt, then add the un-drained fire roasted diced tomatoes and drained and rinsed kidney beans.

Step 4

Mix in the tomato paste next, then add tomato sauce and beef broth. Bring your chili to a boil then reduce heat to low and simmer for an hour with the lid off. Stir every 10-15 minutes while the chili is cooking until it reaches your desired thickness.

Step 5

Remove from heat and serve immediately.