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Export 2 ingredients for grocery delivery
Using a fork, pierce the skin of the eggplant and rub with olive oil.Place the eggplant on the Anyday and cover it with the lid (knob lifted).Cook for 5-6 minutes, or until the eggplant looks slightly shriveled and soft to the touch. Add 1-2 minutes of cooking time if necessary.Carefully transfer eggplant to a plate and slice down the center. Be careful of the steam! Scoop out the eggplant flesh and use as desired.
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