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best weet-bix slice recipe

www.bestrecipes.com.au
Your Recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 10

Ingredients

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Instructions

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Step 1

Preheat oven to 180C (160C fan-forced). Melt butter and mix into crushed Weet-Bix.

Step 2

Add remaining ingredients and stir to combine.

Step 3

Line a square cake tin with baking paper. Press Weet-Bix mixture into the base. Bake for 15 minutes.

Step 4

To make icing, sift icing sugar into a bowl. Add milk gradually, stirring, until you have a smooth, spreadable consistency. Pour icing over slice in tin. Spread to cover completely. Allow to set. Slice.

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