Step 1

Blend one cup of the white beans with one cup of the chicken broth in food processor. Alternatively, you can use an immersion blender or even mash the beans with a fork, and then stir them with the broth. Set this aside.

Step 2

Heat the olive oil in a large pot over medium heat. Add the onion, bell pepper, and jalapeno pepper to the pot. Cook for 4 minutes, stirring frequently.

Step 3

Add the garlic and spices and stir for another minute, toasting the spices.

Step 4

Add the chicken broth and pureed bean mixture and simmer uncovered for 15 minutes.

Step 5

Stir in the green chilies, chicken, corn, white beans, and chopped cilantro. Simmer for a couple of minutes, until it's warmed through. Then add the lime juice and give it another stir.

Step 6

Serve the white chicken chili and garnish with avocado, jalapeno, cilantro, and cheese before serving, if you'd like.