Step 1

Preheat oven to 350 degrees and line a large baking sheet with parchment paper, or spray with non-stick cooking spray.

Step 2

Place the almonds in a large bowl and add the syrup, cinnamon, salt, and cayenne if using. Stir well to combine.

Step 3

Place the almonds on the prepared baking sheet and spread out evenly. Bake in preheated oven for 13-16 minutes until slightly darker brown.

Step 4

Add the olive oil, cider vinegar, maple syrup, mustard, garlic, salt and pepper to a mason jar, or any container with a tight fitting lid. Shake vigorously until well combined.

Step 5

Assemble the salad by adding the chopped spring mix to a bowl and topping with the pear, apple pomegranate arils, cheese, and green onions. Drizzle over the dressing as desired and serve immediately.