Name: Best Yet Banana Mini Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: cooking spray; 1 ½ cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 3 bananas, mashed; ¾ cup white sugar; ⅓ cup melted butter; 1 egg, beaten

When these muffins are on a breakfast buffet table along with an array of other breakfast treats, they will steal the show! They are moist and full of banana flavor!

Best Yet Banana Mini Muffins

cooking spray

all-purpose flour

baking powder

baking soda

bananas, mashed

white sugar

butter

egg, beaten

Preheat oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.


Combine flour, baking powder, and baking soda in a bowl.


Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine.


Scoop batter into prepared muffin tins, filling each cup 2/3 of the way full.


Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.


Amazing! Light &amp; fluffy. It made 52 mini muffins. I followed others' advice and I added 1/4 c. cream, 1/2 t. salt, 1 t. vanilla, &amp; 1/4 t. nutmeg (Next time I will change to 1/8 t...it was a bit strong, but the taste is still great!). Bake time only 11 minutes for mini muffins. I give this five stars because  it is an amazing base recipe!

These were really good.  I thought they were going to be too sweet b/c my bananas were very ripe, and the batter was sweet, but the finished product was fine.  I gave it 4 stars b/c I decided to add a tsp of vanilla and a bit of cinnamon to make it tastier.  I only cooked mine 10 min and they were perfect.

Followed recipe AND added: 1/4 cup Organic Valley Heavy Whipping Cream, 1 tsp. Nutmeg, 1 tsp.  Vanilla. Served with homemade honey-cream cheese. Huge hit, everyone LOVED them!! (Heavy cream contributed to a less dense much softer, lighter muffin; clearly, not calorie lighter!)

I made these muffins today,, they came out terrific. I did take the suggestions of the other reviewers and added 1/4 of cream, vanilla and cinnamon , only needed to bake 10 minutes. Will definitely make them again.

5 stars with additions, four without.

I added 1/4 cup whole milk, 1 tsp vanilla, a slightly rounded 1/8 tsp cinnamon, a literal dash of nutmeg (strong stuff), and 1/2 tsp salt  - in short, what's recommended in the top review but with cinnamon and a little tweaking.  It's not enough to detract from the banana. Just adds some depth.

Great for the kids, more like 11 or 12 minutes in my oven, added around 1/4 tsp salt

Nothing great. It needed salt, cream..more flavor. I added some sour cream and it was nothing to write hone about. I also added cinnamon, nutmeg and vanilla to bump up the

I had these in the oven when I got called to substitute teach.  I took them, still warm, to the school, and they were gone before the first period was over.

3.26.16   I prepared this recipe exactly as written BUT did add a couple things.  We like our banana bread with nuts, so I added some chopped walnuts.  And I had some fresh blueberries in the fridge, so I dusted them with flour and added them to a dozen of the mini muffins. And finally, I did substitute the sugar with Truvia® Baking Blend.  This is as good as any banana bread I’ve ever made, and I can see these disappearing quickly on a brunch table (well, any table really). The muffins were perfectly baked at 13 minutes, they're tender, moist and loaded with banana flavor.   cathy, thanks for sharing your recipe, it’s a winner in this house.

Followed everything exactly, Delicious. Only had to bake 10 min

I really loved this recipe, it was a hit all around!  Tastes best with cream cheese frosting  on top!!

Absolutely delicious!!! I added cinnamon and a dash of salt. Plus used applesauce instead of eggs, and stevia instead of sugar. So yummy!! Only took 10mins.

Yummy!  I did add cinnamon, nutmeg and vanilla.  These are the perfect little bite!

Excellent. I followed other reviewers (the cream, some salt and vanilla) and it needed 12 minutes. Stuck one big blueberry in the middle of each. Made about 36 mini muffins for me. Excellent, tasty, fluffy, and the kids loved them.

Now that I have made these, only making adjustments for living at 7,000',  I adore them! Absolutely the right texture, and very moist. I think the next time I will add chopped nuts and cinnamon. Thank you for this recipe - it's a keeper.

Made exactly as recipe noted. Turned out great - nice banana flavor

I am not a fan of banana, but  I decided to make these for a work breakfast potluck. I have to say, the muffins were a hit with my son and I found them to be tasty as well.

Easy! I subbed the butter for applesauce and did a "flax-egg". I did need to add just a bit of soymilk - only because it was a little thick - which could have been due to my 2 swaps or maybe I had smallish bananas.  Who knows - I liked it &amp; my family approved too.  It gave us 24 giant(very plump) mini-muffins.  The bake time was accurate for our oven.

I added chopped walnuts and a bit of nutmeg and cinnamon!

A little dry.  Bake 15 minutes would have been better

OMG!  This was great (with the additions that were recommended by others).  So easy and so quick.  I want to make a big loaf of banana bread from this recipe!!

Added cream cheese, salt, vanilla, cinnamon and nutmeg like others suggested. These lil muffins are like crack- you’ve been warned!!!

Classic recipe.  Consistent every time. I sometimes substitute 1/2 cup whole wheat flour (with 1 c regular) and always add 1/2 c frozen blueberries or 1/2 c chocolate chips.

A few tweaks. 375 convection oven for 8 mins. I’m just over 2800 ft above sea level for reference. I added 1/2 tsp of cinnamon to the dry mixture. I also realized that I added 1/2 cup of melted butter instead of 1/3 cup. Delish!

Nice mini muffins. I used about ½ the amount of sugar, added a teaspoon of vanilla bean paste and some fresh blueberries.

My fave recipe. We make them every Sunday with the bananas left from the week.

I scaled the recipe for 2 bananas.  Substituted 1 c flour with 1/3 cup each of all purpose white, whole wheat and whey isolate.  Added the cream, vanilla and cinnamon, as suggested.  Also added chopped walnuts and 1/4 tsp salt.   Baked for 12-13 minutes.  Moist, fluffy and flavourful.  Will definitely make again.

The muffins were fluffy and delicious. As other reviewers suggested, I added 1/4 cup cream and also added cinnamon, vanilla and walnuts. I topped a few of them with granola for a crunchy taste.

I added vanilla, cinnamon, and salt. Only needed to bake for 12 minutes. Very yummy with our additions. 

My kids appreciated the simplicity

These are delicious  and so easy  to make.  I added blueberries and one could also add dried cranberries.   They’re just the right side for your child’s lunch box .

So simple and quick. I made the original recipe and it didn't need anything so yum! I did had food colouring because these are for my girls lunches. Will definitely had chocolate in the next batch because its chocolate how can you not. An easy recipe to adjust with any flavours you want.

Wow, what a great recipe. I made them for my granddaughter's class.

Delicious! I did add the options listed by other reviewers, vanilla, cinnamon, and cream. Also added choc chips. 
Made 12 muffins and 12 muffin tops.

Made these muffins with my 8 year old today. They were a hit with the whole family!

I only used 1/2 cup sugar and put in butterscotch chips. Delicious!

My teenage granddaughters and their friend are absolutely in love with these  muffins.  I add chocolate chips and sometimes blueberries to the recipe.  Their last request was to make several batches so they could share them with their field hockey team.

Wow, these are great! Followed other suggestions and added cinnamon and nutmeg. 10 minutes in the oven, perfect time.

Made exactly as listed with the addition of 1tsp vanilla and thought it was great! Added chocolate chips!

This is definitely going to be a weekly recipe :)

Amazing how good and moist these muffins are, despite the simplicity of the recipe. Even after them being left in the tin and on the countertop overnight, they were moist! No problem cooking evenly at all. I added a pinch of salt and a dash of whole milk.

super delicious. This is the best recipe so far. This is a repeat for sure.

Great recipe for light and fluffy mini muffins.  Got 20 muffins out of the recipe ,I guess it all depends on the tin/ size . Will definitely will make again!

This recipe was amazing!! I did not make any changes! My minis were delicious and moist!

I followed some suggestions, adding nutmeg and cinnamon, and 1 tsp of vanilla. I didn't have heavy cream, so I added 1/4 C of greek yoghurt which worked well. I also substituted 3/4 C of maple syrup instead of the sugar.  These were really light and fluffy  - a wonderful texture! However, I found the baking powder taste a little strong and will try a little less next time. A good recipe.

These are super easy to make and was delicious! I added some fresh berries in the middle of each one.  I used blueberries, raspberries and cut up strawberries.
Will definitely make these again! Thanks for sharing ;)

Love this recipe. Sometimes I add a contair of apple sauce to it to make it more moist

I also added vanilla and cinnamon and they are fantastic. I’ve done it with and without nuts and everyone ate them all.

Easy and quick, they came out soft and moist.  Toothpick was clean at 12:00 so I pulled them.  Came out great.  I used a piping bag for filling the pan.

Best Yet Banana Mini Muffins

Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 48

Author : cathy

Ingredients

Instructions

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