Better Chai from a Chai Tea Bag
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Cook Time: 12 minutes
Total: 12 minutes
Servings: 1
Cost: $9.28 /serving
Author : Kitty Z
Ingredients
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Instructions
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Step 1
Place water and tea bag in a small saucepan over high heat.
Step 2
Bring to a boil, then lower heat and simmer for about ten minutes, until the water is reduced by half. If less than 1/2 cup of water remains after ten minutes, just top up with more water.
Step 3
Remove tea bag and stir in milk and honey or sugar. Allow the chai to just return to a boil, then pour into a mug and serve.
Step 4
Note that if you let chai sit for too long, it will form a "skin." This is normal, but if you'd rather not have it, periodically stir your chai while you enjoy it.