5.0
(13)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Place water and tea bag in a small saucepan over high heat.
Step 2
Bring to a boil, then lower heat and simmer for about ten minutes, until the water is reduced by half. If less than 1/2 cup of water remains after ten minutes, just top up with more water.
Step 3
Remove tea bag and stir in milk and honey or sugar. Allow the chai to just return to a boil, then pour into a mug and serve.
Step 4
Note that if you let chai sit for too long, it will form a "skin." This is normal, but if you'd rather not have it, periodically stir your chai while you enjoy it.
Your folders

520 viewstaste.com.au
5.0
(4)
5 minutes
Your folders

213 viewsinternationalcuisine.com
5.0
(1)
7 minutes
Your folders

294 viewssophiaskitchen.blog
5.0
(5)
10 minutes
Your folders
241 viewsthekitchn.com
5.0
(2)
Your folders

410 viewsblog.numitea.com
Your folders

301 viewstasteofhome.com
4.8
(62)
Your folders

262 viewsallrecipes.com
4.3
(32)
Your folders

255 viewssophiaskitchen.blog
5.0
(5)
10 minutes
Your folders

438 viewscupcakesandkalechips.com
4.7
(3)
5 minutes
Your folders

272 viewsmyrecipes.com
4.8
(4)
Your folders

230 viewsjugglingwithjulia.com
10 minutes
Your folders

1517 viewsteaforturmeric.com
5.0
(11)
20 minutes
Your folders

216 viewstaste.com.au
5.0
(2)
5 minutes
Your folders

499 viewsgimmesomeoven.com
4.9
(11)
20 minutes
Your folders

1288 viewsindianhealthyrecipes.com
4.9
(55)
5 minutes
Your folders

401 viewsmylifeasamrs.com
Your folders
143 viewsfoodtalkdaily.com
30 minutes
Your folders

265 viewsbakingmischief.com
5.0
(33)
5 minutes
Your folders

224 viewsgettystewart.com
18 minutes