5.0
(13)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Place water and tea bag in a small saucepan over high heat.
Step 2
Bring to a boil, then lower heat and simmer for about ten minutes, until the water is reduced by half. If less than 1/2 cup of water remains after ten minutes, just top up with more water.
Step 3
Remove tea bag and stir in milk and honey or sugar. Allow the chai to just return to a boil, then pour into a mug and serve.
Step 4
Note that if you let chai sit for too long, it will form a "skin." This is normal, but if you'd rather not have it, periodically stir your chai while you enjoy it.
Your folders

550 viewstaste.com.au
5.0
(4)
5 minutes
Your folders

235 viewsinternationalcuisine.com
5.0
(1)
7 minutes
Your folders

309 viewssophiaskitchen.blog
5.0
(5)
10 minutes
Your folders
261 viewsthekitchn.com
5.0
(2)
Your folders

431 viewsblog.numitea.com
Your folders

322 viewstasteofhome.com
4.8
(62)
Your folders

281 viewsallrecipes.com
4.3
(32)
Your folders

269 viewssophiaskitchen.blog
5.0
(5)
10 minutes
Your folders

461 viewscupcakesandkalechips.com
4.7
(3)
5 minutes
Your folders

291 viewsmyrecipes.com
4.8
(4)
Your folders

255 viewsjugglingwithjulia.com
10 minutes
Your folders

1559 viewsteaforturmeric.com
5.0
(11)
20 minutes
Your folders

236 viewstaste.com.au
5.0
(2)
5 minutes
Your folders

520 viewsgimmesomeoven.com
4.9
(11)
20 minutes
Your folders

1313 viewsindianhealthyrecipes.com
4.9
(55)
5 minutes
Your folders

431 viewsmylifeasamrs.com
Your folders
159 viewsfoodtalkdaily.com
30 minutes
Your folders

282 viewsbakingmischief.com
5.0
(33)
5 minutes
Your folders

240 viewsgettystewart.com
18 minutes