Better Spanish Rice

Name: Better Spanish Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tablespoon vegetable oil; ½ onion, chopped; 1 ¼ cups uncooked instant rice; 1 (14.5 ounce) can diced tomatoes; ½ cup chopped fresh cilantro; 1 cup chicken broth

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : mjhutch

Ingredients

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Instructions

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Step 1

Heat the oil in a skillet over medium-high heat, and cook and stir the chopped onion until browned, about 8 minutes.

Step 2

Stir in the rice, tomatoes, cilantro, and chicken broth, and bring to a boil. Reduce the heat to medium-low, and simmer until the rice is cooked and most of the liquid is absorbed, about 10 minutes.