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better than anything cake

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 16

Cost: $0.71 /serving


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Step 1

Bake the cake according to the package directions in a 9x13 cake pan. Remove from the oven and let cool for 10 minutes.

Step 2

In a medium sized bowl combine caramel sauce and sweetened condensed milk. Poke the cake with holes using the end of a wooden spoon. Pour the caramel mixture evenly over the cake. Let the cake completely cool for about an hour.

Step 3

Spread the cool whip topping on top of the cooled cake and sprinkle with toffee bits. Refrigerate for an hour and serve. Store in the refrigerator.

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