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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 45 minutes
Servings: 16
Cost: $0.71 /serving
Author : Alyssa Rivers
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Bake the cake according to the package directions in a 9x13 cake pan. Remove from the oven and let cool for 10 minutes.
Step 2
In a medium sized bowl combine caramel sauce and sweetened condensed milk. Poke the cake with holes using the end of a wooden spoon. Pour the caramel mixture evenly over the cake. Let the cake completely cool for about an hour.
Step 3
Spread the cool whip topping on top of the cooled cake and sprinkle with toffee bits. Refrigerate for an hour and serve. Store in the refrigerator.
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