Step 1

Reserve a few of the candy bar pieces off to the side.

Step 2

Cut the cake into 1 inch cubes.

Step 3

Layer half of the cake into the bottom of a large serving bowl.

Step 4

Top the cake with ½ of the condensed milk, ½ of the caramel sauce, ½ of the remaining candy bar pieces and half of the whipped topping.

Step 5

Repeat the layers again, and garnish with the reserved candy bar pieces on top.

Step 6

Chill for 6 hours before serving.