Better-Than-Cracker-Barrel Skillet Fried Apples
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Prep Time: 5 minutes
Cook Time: 18 minutes
Servings: 4
Cost: $3.78 /serving
Author : Patty Catalano
Ingredients
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Instructions
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Step 1
Melt the butter in a large skillet over medium heat. Add the apples, sugar, cinnamon, nutmeg, and salt. Toss to coat the apples in the butter and spices. Pour in 1/4 cup of the apple juice.
Step 2
Cover and cook, stirring occasionally, until the apples are very tender but not falling apart, about 15 minutes. Using a slotted spoon, transfer the apples to a serving bowl, leaving any liquid in the skillet.
Step 3
Whisk the cornstarch and remaining 2 tablespoons apple juice together in a small bowl until smooth. Pour the cornstarch mixture into the skillet, and whisk until thickened slightly, about 2 minutes. Pour the syrup over the apples, toss to coat, and serve warm.