Step 1

In a blender or food processor, grind the nonfat dry milk into a fine powder. Place all ingredients in a large bowl, and whisk to combine well. Store in an airtight container at room temperature until ready to use.

Step 2

The recipe can be halved or used in multiples easily. Just be sure to whisk fully in a large enough container. It makes a total of 580 grams, which is 20 grams more than 4 cups.