Better Than Cup4Cup Gluten-Free Flour Blend: D.I.Y. how-to
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Servings: 10
Author : glutenfreeonashoestring.com
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a blender or food processor, grind the nonfat dry milk into a fine powder. Place all ingredients in a large bowl, and whisk to combine well. Store in an airtight container at room temperature until ready to use.
Step 2
The recipe can be halved or used in multiples easily. Just be sure to whisk fully in a large enough container. It makes a total of 580 grams, which is 20 grams more than 4 cups.