Step 2

Preheat your oven to 375 degrees, grease an 8x8 pan and place it on a foiled lined baking sheet, set aside.

Step 3

In a bowl, toss together the berries with the flour, sugar and vanilla, add mixture to a greased 8x8 inch pan and set aside.

Step 4

In a bowl, add all the ingredients for the topping, cut the butter in by using a fork or a pastry cutter until the butter is evenly distributed in the dry ingredients.

Step 5

Scatter the topping on the berries, pop it in the oven for about 45 minutes or until golden brown and bubbly.