Step 1

Melt butter in medium saucepan with olive oil over medium/low heat.

Step 2

Add the garlic, cream, white pepper and bring mixture to a simmer.

Step 3

Stir often.

Step 4

Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.

Step 5

When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.

Step 6

While the sauce cooks, boil noodles for 3-5 minutes.

Step 7

Place pasta on serving plates and spoon sauce over pasta.

Step 8

Garnish with parsley, freshly cracked black pepper and more grated parmesan (optional).