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Step 1
Melt butter in medium saucepan with olive oil over medium/low heat.
Step 2
Add the garlic, cream, white pepper and bring mixture to a simmer.
Step 3
Stir often.
Step 4
Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
Step 5
When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
Step 6
While the sauce cooks, boil noodles for 3-5 minutes.
Step 7
Place pasta on serving plates and spoon sauce over pasta.
Step 8
Garnish with parsley, freshly cracked black pepper and more grated parmesan (optional).