Step 1

Bake cake according to package directions.

Step 2

Once baked, immediately poke holes all over the top of cake with handle of a wooden spoon.

Step 3

Pour can of sweetened condensed milk over cake and spread out over the surface. Then pour your jar of caramel sauce over the top and spread out.

Step 4

Let cool in the refrigerator for about 1 hour.

Step 5

Spread whipped topping over top of the cake and sprinkle with your desired amount of toffee bits.