5.0
(28)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Bake the devil’s food cake according to the directions for a 13x9-inch cake. Cool for 20 minutes or until warm, not hot.
Step 2
Using a wooden skewer or fork, poke holes all over the cake. Pour the condensed milk over the cake, tilting the pan as you pour to evenly coat and fill the holes. Drizzle the caramel sauce over the top. Cool to room temperature then refrigerate for at least 2 hours, or cover and chill overnight.
Step 3
When ready to serve, spread the Cool whip over the top of the cake. Sprinkle with chopped candy bars. Slice into squares to serve. The cake can be kept refrigerated for up to 3 days.
Your folders

424 viewsfavfamilyrecipes.com
5.0
(51)
30 minutes
Your folders

469 viewsmyrecipes.com
3.0
(1)
Your folders

692 viewsfavfamilyrecipes.com
5.0
(39)
30 minutes
Your folders
98 viewsfavfamilyrecipes.com
Your folders
558 views100krecipes.com
30 minutes
Your folders

489 viewsbunsinmyoven.com
30 minutes
Your folders

337 viewsrealhousemoms.com
4.4
(90)
30 minutes
Your folders
83 viewsrealhousemoms.com
Your folders

211 viewstastesbetterfromscratch.com
4.8
(100)
30 minutes
Your folders

360 viewsdessertsonadime.com
5.0
(8)
25 minutes
Your folders
74 viewsdessertsonadime.com
Your folders

228 viewsthecookierookie.com
4.5
(36)
35 minutes
Your folders

981 viewsallrecipes.com
4.7
(1.3k)
1 hours
Your folders

298 viewsspaceshipsandlaserbeams.com
5.0
(17)
30 minutes
Your folders
336 viewsjustapinch.com
5.0
(9)
5 hours
Your folders

139 viewsbrowneyedbaker.com
4.9
(60)
30 minutes
Your folders

260 viewsiambaker.net
5.0
(11)
Your folders

231 viewstastemade.com
30 minutes
Your folders

335 viewsrecipelion.com