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Cut the cake into 1 inch sections. Place half on the bottom of your trifle dish.
Then pour half the can of sweet and condensed milk across the top, then half the caramel, then sprinkle with skor pieces, finish with half the whipped cream.
Repeat the cake/milk/caramel/skor/cream layer
Sprinkle the top with MORE skor bars (and a decorative whipped cream border).
NOW let the trifle sit 8 hours or over night in the fridge! This will let everything set and get extra goopy!