Step 1

Cut the cake into 1 inch sections. Place half on the bottom of your trifle dish.

Step 2

Then pour half the can of sweet and condensed milk across the top, then half the caramel, then sprinkle with skor pieces, finish with half the whipped cream.

Step 3

Repeat the cake/milk/caramel/skor/cream layer

Step 4

Sprinkle the top with MORE skor bars (and a decorative whipped cream border).

Step 5

NOW let the trifle sit 8 hours or over night in the fridge! This will let everything set and get extra goopy!