Name: Better-than-Starbucks Coffee Frappé
Ingredients: 2 double shots cold espresso, or 1/2 cup cold prepared instant espresso or strong brewed coffee (See Recipe Notes); 1/4 cup whole or 2% milk; 2 tablespoons packed light brown sugar; 1/4 teaspoon vanilla extract; 4 ounces ice cubes (about 1 cup); Whipped cream, for serving (optional)

Refreshing blended coffee drink topped with sweetened whipped cream.

Better-than-Starbucks Coffee Frappé

milk

brown sugar

vanilla extract

ice cubes (about 1 cup)

Whipped cream,

Instant espresso variation: Place 1/2 cup cold water and 1 tablespoon instant espresso powder in a measuring cup and stir until the espresso is dissolved.Plant-based milk variation: Unsweetened plant-based milk can be substituted for the dairy milk, though the resulting frappe may have a more icy and less creamy consistency.

The Kitchn

Patty Catalano

Step 1

Place 2 double shots cold espresso, or 1/2 cup cold prepared instant espresso or strong brewed coffee, 1/4 cup whole or 2% milk, 2 tablespoons packed light brown sugar, 1/4 teaspoon vanilla extract, and 4 ounces (about 1 cup) ice cubes in a blender. Begin on low speed and increasing to high speed, blend until thick, smooth, and creamy, 20 to 40 seconds.

Step 2

Pour into a glass and top with whipped cream if desired.

Better-than-Starbucks Coffee Frappé

Servings: 2

Author : Patty Catalano

Ingredients

Instructions

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