Better-than-Starbucks Coffee Frappé

Name: Better-than-Starbucks Coffee Frappé
Ingredients: 2 double shots cold espresso, or 1/2 cup cold prepared instant espresso or strong brewed coffee (See Recipe Notes); 1/4 cup whole or 2% milk; 2 tablespoons packed light brown sugar; 1/4 teaspoon vanilla extract; 4 ounces ice cubes (about 1 cup); Whipped cream, for serving (optional)

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Servings: 2

Author : Patty Catalano

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Ingredients

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2 double shots cold espresso, or 1/2 cup cold prepared instant espresso or strong brewed coffee (See Recipe Notes)1/4 cup whole or 2% milk2 tablespoons packed light brown sugar1/4 teaspoon vanilla extract4 ounces ice cubes (about 1 cup)Whipped cream, for serving (optional)

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Instructions

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Step 1

Place 2 double shots cold espresso, or 1/2 cup cold prepared instant espresso or strong brewed coffee, 1/4 cup whole or 2% milk, 2 tablespoons packed light brown sugar, 1/4 teaspoon vanilla extract, and 4 ounces (about 1 cup) ice cubes in a blender. Begin on low speed and increasing to high speed, blend until thick, smooth, and creamy, 20 to 40 seconds.

Step 2

Pour into a glass and top with whipped cream if desired.