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better than take-out beef & broccoli

4.4

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www.adventuresofanurse.com
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Prep Time: 3 minutes

Cook Time: 10 minutes

Total: 13 minutes

Servings: 4

Cost: $10.47 /serving

Ingredients

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Instructions

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Step 1

Place oil and meat on saute in your pot.

Step 2

Until meat is brown about 1-2 minutes.

Step 3

Add in onions and garlic continue to saute until onions are tender.

Step 4

Add in beef broth and soy sauce

Step 5

Stir in brown sugar and stir until dissolved.

Step 6

Place IP on 10 minutes high pressure and do a natural release.

Step 7

Mix 2 tbsp water with 1 tbs cornstarch and add to your mixture.

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