Step 1

Place oil and meat on saute in your pot.

Step 2

Until meat is brown about 1-2 minutes.

Step 3

Add in onions and garlic continue to saute until onions are tender.

Step 4

Add in beef broth and soy sauce

Step 5

Stir in brown sugar and stir until dissolved.

Step 6

Place IP on 10 minutes high pressure and do a natural release.

Step 7

Mix 2 tbsp water with 1 tbs cornstarch and add to your mixture.