Step 1

Place pot on Saute.

Step 2

Saute chicken cubes in sesame oil for 1-2 minutes or until chicken is white no need to cook all the way.

Step 3

In a separate bowl mix together Rice Vinegar, soy sauce, garlic, ginger, red pepper flakes, hoisin sauce, and brown sugar.

Step 4

Pour mixture into the Instant pot over the chicken.

Step 5

Place Manual High power for 10 minutes.

Step 6

Do a quick release.

Step 7

Place your pot back on saute bring to a slight boil.

Step 8

Whisk in cornstarch until mixture turns thick and bubbly about 2 minutes.

Step 9

Serve over rice. Sprinkle with green onions and sesame seeds.