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Export 12 ingredients for grocery delivery
Step 1
Place pot on Saute.
Step 2
Saute chicken cubes in sesame oil for 1-2 minutes or until chicken is white no need to cook all the way.
Step 3
In a separate bowl mix together Rice Vinegar, soy sauce, garlic, ginger, red pepper flakes, hoisin sauce, and brown sugar.
Step 4
Pour mixture into the Instant pot over the chicken.
Step 5
Place Manual High power for 10 minutes.
Step 6
Do a quick release.
Step 7
Place your pot back on saute bring to a slight boil.
Step 8
Whisk in cornstarch until mixture turns thick and bubbly about 2 minutes.
Step 9
Serve over rice. Sprinkle with green onions and sesame seeds.
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