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Export 15 ingredients for grocery delivery
Step 1
In a mixing bowl combine soy sauce and cornstarch; whisk until completely incorporated.
Step 2
Whisk in brown sugar, sesame oil, and chicken broth; set aside.
Step 3
Prepare chicken by cutting it into small cubes or long thin strips; set aside.
Step 4
Add vegetable oil to a Wok or use a large nonstick skillet; set wok over high heat.
Step 5
Once oil is hot, add garlic and ginger; stir and cook for 10 seconds.
Step 6
Add onion and continue to cook for 1 more minute, stirring frequently, just until onion softens.
Step 7
Stir in the chicken and cook for 2 to 3 minutes, or until chicken is white; stir frequently.
Step 8
Add in prepared carrots, peppers, and mushrooms; continue to cook for 2 minutes.
Step 9
Stir the sauce that you prepared earlier, and then add it to the wok; cook for an additional 3 to 4 minutes, stirring very frequently, until sauce has thickened, veggies are crisp-tender, and chicken is cooked through.
Step 10
Remove from heat.
Step 11
Garnish with green onions, sesame seeds, and pepper flakes.
Step 12
Serve over rice.
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