Better Than Takeout Sweet Thai Basil Chicken.

Name: Better Than Takeout Sweet Thai Basil Chicken.
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons sesame or peanut oil; 1 pound ground chicken; black pepper; 4 cloves garlic, minced or grated; 1 inch fresh ginger, grated; 2 red or orange bell peppers, chopped; 1/2 cup raw cashews; 1/2 cup low sodium soy sauce or tamari; 2 tablespoons fish sauce; 1/4 cup honey; 2-3 tablespoons chili paste ((sambal oelek)); 1 cup fresh basil, roughly torn; 1/4 cup fresh mint, roughly torn; steamed white or brown rice, for serving; 1 mango, thinly sliced or diced

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Author : halfbakedharvest

Better Than Takeout Sweet Thai Basil Chicken.

Instructions

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Heat the oil in a large skillet over medium heat. When the oil shimmers, add the chicken. Season with black pepper and brown all over, breaking the chicken up as it cooks, about 5 minutes. Add the garlic, ginger, peppers, and cashews, cook another 2-3 minutes, until the garlic is fragrant. Pour in the soy sauce, fish sauce, chili paste, and honey. Bring the sauce to a boil over medium-high heat and cook until the sauce coats the chicken, about 5-8 minutes. Remove from the heat and stir in the basil and mint.Serve the chicken and sauce over bowls of rice. Top with mangos and additional basil. Enjoy!

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