Step 1

Whip and soften the labneh for spreading. In a small bowl, stir the labneh with a generous drizzle of olive oil until well combined. Add more olive oil as necessary until the labne is glossy and spreadable.

Step 2

Build the sandwich. Spread a thick layer of the labneh on each slice of bread. Top with the tomato slices, then season with salt and pepper.

Step 3

Serve. Cut the sandwich in half crosswise and enjoy.