Better Than The Classic Tomato Sandwich

Name: Better Than The Classic Tomato Sandwich
Prep time: 5 min
Total time: 5 min
Ingredients: 3 tablespoons homemade labneh (or store-bought classic labneh); Extra virgin olive oil; 2 slices sandwich bread, (lightly toasted); 1/2 large heirloom tomato, (thinly sliced into rounds); Kosher salt; Black pepper

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

labne tomato recipe

Ingredients

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3 tablespoons homemade labneh (or store-bought classic labneh)Extra virgin olive oil2 slices sandwich bread, (lightly toasted)1/2 large heirloom tomato, (thinly sliced into rounds)Kosher saltBlack pepper

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Instructions

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Step 1

Whip and soften the labneh for spreading. In a small bowl, stir the labneh with a generous drizzle of olive oil until well combined. Add more olive oil as necessary until the labne is glossy and spreadable.

Step 2

Build the sandwich. Spread a thick layer of the labneh on each slice of bread. Top with the tomato slices, then season with salt and pepper.

Step 3

Serve. Cut the sandwich in half crosswise and enjoy.