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Export 6 ingredients for grocery delivery
Step 1
First preheat the oven to 350F.
Step 2
In a large mixing bowl combine all of the dry ingredients (except the baking soda) and mix well with a large whisk - this is my lazy way of sifting.
Step 3
Pour the buttermilk into a medium bowl or liquid measuring cup and add the baking soda - the soda will react with the buttermilk and start to bubble.
Step 4
Form a well in the middle of the dry ingredients and add the buttermilk/soda combination. Mix just until the dry ingredients are incorporated. You don't want to overdo it.
Step 5
Divide the bread dough into 2 large buttered or oiled bread pans - (12"x4 1/2"x2 1/2") or 4 small pans.
Step 6
Bake for 55-60 minutes. Test with a sharp knife - if it comes out clean - it's done.
Step 7
Let rest for 10 minutes on cooling racks and then take them out of the pan to finish cooling on the rack.