Beurre Blanc Sauce Recipe
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 8
Author : Chef Billy Parisi
Ingredients
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Instructions
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Step 1
Add the white wine, vinegar, and shallots to a medium-size saucepot and cook over low to medium heat until there are about 2 tablespoons of liquid left.
Step 2
Add in the butter and immediately begin to vigorously whisk the mixture until the butter is almost completely melted.
Step 3
Remove from the heat and whisk until the mixture becomes melted and smooth.
Step 4
Season with salt and optionally strain and serve.