Beurre Noisette Sauce: Easy Beurre Noisette Recipe To Makep-pinterest

Place butter in a saucepan and melt. Continue cooking until it becomes golden brown then remove from the heat Stop the cooking process by pouring into a cold bowl or putting the saucepan in a sink of cold water. If left in the pan it will continue to cook and colour too much. If you are serving this with fish immediately pour over straight from the hot pan. You may also add a squeeze of lemon to the pan at the last minute.