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Export 10 ingredients for grocery delivery
Step 1
Wash bhindi in water and dry it using cloth or paper napkin. If possible, complete this process 2-3 hours prior to cooking. Remove head and tail and chop it into 1/3-inch thick round circles.
Step 2
Heat oil in a non-stick pan or heavy based kadai over medium flame. Add cumin seeds and when they begin to crackle, add chopped garlic. Sauté for 30 seconds.
Step 3
Add chopped bhindi and mix well.
Step 4
Cook on medium-low flame until bhindi turns dark green and shrinks. It will take approx. 6-8 minutes. Stir in between occasionally.
Step 5
Add chopped tomatoes, turmeric powder and salt; cook until tomatoes turn tender, approx. 2 minutes.
Step 6
Add red chilli powder, garam masala powder and coriander powder; mix well.
Step 7
Cook for a minute over low flame and turn off the flame.
Step 8
Transfer prepared bhindi bhaji to a serving bowl. Garnish with coriander leaves and serve with roti or paratha.
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