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Export 11 ingredients for grocery delivery
Step 1
Fry the cumin seeds in the oil until they turn slightly darker in curry and release their aroma.
Step 2
Add the onion, garlic and chilli and fry until softened and slightly browned.
Step 3
Add the okra and stir while frying.
Step 4
Place a lid on the pan and let it cook further for 3 minutes.
Step 5
Add the turmeric, coriander, chilli powder, garam masala and tomato to the okra and stir vigorously until everything is well mixed.
Step 6
Place a lid on the pan again and let it cook further for 3 minutes.
Step 7
By this time the okra would have shrunk and changed colour. When it’s tender the dish is ready.
Step 8
Season to taste and serve as side dish with Indian meal.
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