Step 1

Fry the cumin seeds in the oil until they turn slightly darker in curry and release their aroma.

Step 2

Add the onion, garlic and chilli and fry until softened and slightly browned.

Step 3

Add the okra and stir while frying.

Step 4

Place a lid on the pan and let it cook further for 3 minutes.

Step 5

Add the turmeric, coriander, chilli powder, garam masala and tomato to the okra and stir vigorously until everything is well mixed.

Step 6

Place a lid on the pan again and let it cook further for 3 minutes.

Step 7

By this time the okra would have shrunk and changed colour. When it’s tender the dish is ready.

Step 8

Season to taste and serve as side dish with Indian meal.