Step 1

firstly, in a pan heat 2 tbsp oil and fry 1 onion until it turns translucent.

Step 2

once the onion shrinks, keep aside.

Step 3

in the same oil, add 20 bhindi and fry on medium flame.

Step 4

fry until the bhindi shrinks and turns non-sticky.

Step 5

further, add fried onion and cook for a minute. keep aside.

Step 6

in a large kadai, heat 2 tbsp oil. add 1 tsp cumin and 10 cloves garlic.

Step 7

saute until the garlic turns golden brown and aromatic.

Step 8

further, add 2 onion and 1 tsp ginger paste.

Step 9

saute well until the onions turn golden brown.

Step 10

keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp garam masala and 1 tsp salt.

Step 11

saute on low flame until the spices turn aromatic.

Step 12

now add 2 tomato and saute until the tomato turns soft and mushy.

Step 13

add in fried onion and bhindi and mix gently.

Step 14

add 2 tbsp spring onion, 1 tomato. cover and simmer for 5 minutes.

Step 15

once the flavours are absorbed well. add 2 tbsp coriander and 2 tbsp kasuri methi.

Step 16

finally, enjoy Bhindi Do Pyaza Recipe with roti or rice.