Step 1

If using fresh okra, rinse it thoroughly, dry it completely, then cut it.

Step 2

Heat kadai or wok on high. Add oil.

Step 3

Once oil is hot, add onions. Cook until translucent.

Step 4

Add okra and green chilis. Lower heat to simmer.

Step 5

Sautee for a minute or so.

Step 6

Add turmeric, red chili powder, coriander powder, amchur, and salt. See note above in Timmi's Tips and Tricks if using frozen okra.

Step 7

Cover with a lid and allow everything to cook until tender. Check on everything and stir periodically during this time.

Step 8

Once the okra is tender, add garam masala and stir to mix.

Step 9

Garnish with cilantro and enjoy!