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bibb salad with pickled onion, fennel, and plums

www.countryliving.com

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Prep Time: 20 minutes

Total: 1 hours

Servings: 6

Author : Lyda Jones Burnette

content type: recipe locale: us displaytype: recipe

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 c. Champagne vinegar1 tbsp. sugar1/2 tsp. black peppercorns1 c. thinly sliced red onion2 small heads Bibb lettuce or 1 (5-ounce) package butter lettuce hearts1 small head fennel, thinly sliced, plus 1/4 cup fronds2 plums, pitted and slicedGreen Goddess Dressing

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Instructions

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Step 1

Combine vinegar, sugar, and peppercorns in a small saucepan. Cook over medium heat just until sugar dissolves, about 1 minute. Stir in onion and cook 1 minute. Remove from heat; cool completely.

Step 2

Arrange lettuce, fennel and fronds, plums, and pickled onion on a platter. Serve with dressing alongside.