Bibim Mandu (Korean Potsticker Salad)

Name: Bibim Mandu (Korean Potsticker Salad)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 14 pieces Korean instant dumplings ((180 g / 5 ounces)); 4 lettuce leaves ((40 g / 1.4 ounces)); 35 g cabbage ((1.2 ounces), thinly sliced); 1/2 lebanese cucumber ((65 g / 2.3 ounces), peeled, seed removed, julienned); 1/2 carrot ((25 g / 0.9 ounces), peeled, julienned); Some cooking oil (I used rice bran oil); 1 Tbsp Korean chilli paste ((gochujang)); 2 Tbsp rice vinegar; 1 Tbsp soy sauce; 1 Tbsp honey; 1 Tbsp raw sugar; 1 Tbsp sesame oil; 1 Tbsp toasted sesame seeds

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 3

Cost: $13.03 /serving

Author : Sue | My Korean Kitchen

mandu potsticker salad

Instructions

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Step 1

Clean/wash all the vegetables and prepare them as directed in the above ingredients section. Then set aside.

Step 2

Prepare the dressing by mixing the listed ingredients in a bowl.

Step 3

Heat the pan, add some oil and spread it around the pan. Place the dumplings on the pan and cook them until they are cooked through, about 5 mins. Set aside.

Step 4

Combine the vegetables, dumplings and the dressing in a large mixing bowl then mix well. Serve. (Mixing should be done just before you are ready to eat. Otherwise, your vegetables and dumplings won’t be as crunchy.)

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