Step 1

Pound the steaks with a meat mallet. Reserve at room temperature.

Step 2

Heat the oil in a pan and fry the onions for a few minutes.

Step 3

Add the steaks and the bouillon cube.

Step 4

Place the slices of tomatoes over the meat. Season with salt and pepper and sprinkle with oregano.

Step 5

Cover the pan and cook for 15 minutes over medium heat.

Step 6

Uncover and gently stir to mix the flavors.

Step 7

Break the eggs one by one all over the surface.

Step 8

Cover again and cook for another 3 minutes.

Step 9

Turn off the heat and sprinkle with chopped parsley.