Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Heat the oil in a large pot over medium heat. Add the chopped onions and sauté for about 5 minutes until the onions begin to soften and turn translucent. Push the onions to the sides of the pot and add the minced garlic. Sauté for about thirty seconds. Stir the onions and garlic together.
Step 2
Pour in the cans of tomatoes, the herbs, and the salt. Mix well with a spoon. Bring the sauce to a simmer and simmer for twenty to thirty minutes, until the sauce is reduced by a third.
Step 3
Carefully blend the hot sauce in a blender (or with an immersion blender) to your desired consistency. Add additional salt and/or herbs to taste. Let cool. Transfer to freezer safe bags or containers and freeze until ready to use.
Step 4
Thaw in the jar/bag. Heat in an Instant Pot with meatballs (see below) or in a pot on the stovetop before serving.
Your folders
cento.com
25 minutes
Your folders
cooking.nytimes.com
4.0
(72)
Your folders
kingarthurbaking.com
4.6
(11)
35 minutes
Your folders
bbcgoodfood.com
1 hours, 30 minutes
Your folders
tasteofhome.com
4.6
(10)
4 hours
Your folders
yummly.com
4.3
(7)
Your folders
bettycrocker.com
4.5
(10)
Your folders
wideopeneats.com
Your folders
winemag.com
Your folders
sunset.com
4.0
(6)
Your folders
foodandwine.com
Your folders
tasteofhome.com
Your folders
yummytoddlerfood.com
5.0
(8)
40 minutes
Your folders
foodnetwork.com
4.8
(8)
30 minutes
Your folders
thecollegehousewife.com
Your folders
thecollegehousewife.com
Your folders
gimmesomeoven.com
5.0
(17)
20 minutes
Your folders
savingdessert.com
5.0
(2)
15 minutes
Your folders
iamhomesteader.com
25 minutes