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big-batch strawberry shortcakes

Name: Big-Batch Strawberry Shortcakes
Prep time: 20 min
Total time: 40 min
Yield: 60
Ingredients: 30 cups (7 1/2 quarts) sliced fresh strawberries; 3 3/4 cups sugar; 1 box (5 lb) Original Bisquick™ mix (18 2/3 cups); 5 cups milk; 1 2/3 cups sugar; 1 1/2 cups butter or margarine, melted; 7 1/2 containers (8 oz each) frozen whipped topping, thawed

4.5

(10)

www.bettycrocker.com

Your Recipes

Prep Time: 20 minutes

Total: 40 minutes

Servings: 60

Cost: $0.27 /serving

Author : Betty Crocker Kitchens

Ingredients

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30 cups (7 1/2 quarts) sliced fresh strawberries3 3/4 cups sugar1 box (5 lb) Original Bisquick™ mix (18 2/3 cups)5 cups milk1 2/3 cups sugar1 1/2 cups butter or margarine, melted7 1/2 containers (8 oz each) frozen whipped topping, thawed

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Instructions

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Step 1

In 8-quart bowl, mix strawberries with 3 3/4 cups sugar; set aside.

Step 2

Heat oven to 425°F. In 6- to 6 1/2-quart bowl, stir Bisquick mix, milk, 1 2/3 cups sugar and the butter until soft dough forms. Spread evenly in 4 ungreased 13x9-inch pans.

Step 3

Bake 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool slightly. Serve with strawberries and whipped topping.