5.0
(8)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Warm the oil in a large pot over medium heat.
Step 2
Add the vegetables and stir to coat. Cook, stirring frequently, until they are just starting to soften, about 10 minutes.
Step 3
Stir in the garlic, tomatoes, beans, salt, cumin, and corn. Add the stock and bring to a boil.
Step 4
Reduce to a simmer and let cook for about 30 minutes, or until the vegetables are completely cooked through.
Step 5
Stir in the lime juice. Serve warm topped with shredded cheese, sour cream, hot sauce, and/or avocado.
Your folders
kingarthurbaking.com
4.6
(11)
35 minutes
Your folders
bbcgoodfood.com
1 hours, 30 minutes
Your folders
tasteofhome.com
4.6
(10)
4 hours
Your folders
yummly.com
4.3
(7)
Your folders
bettycrocker.com
4.5
(10)
Your folders
wideopeneats.com
Your folders
cooking.nytimes.com
4.0
(72)
Your folders
winemag.com
Your folders
sunset.com
4.0
(6)
Your folders
foodandwine.com
Your folders
tasteofhome.com
Your folders
thispilgrimlife.com
Your folders
foodnetwork.com
4.8
(8)
30 minutes
Your folders
cento.com
25 minutes
Your folders
thecollegehousewife.com
Your folders
thecollegehousewife.com
Your folders
kingarthurbaking.com
4.6
(332)
25 minutes
Your folders
toobusylivin.com
Your folders
southernliving.com