Name: Big Batch Whiskey Cocktails
Ingredients: 1¾ cups rye whiskey; 10 dashes Angostura Bitters; 1 cup Small Hand Foods Passion Fruit Syrup; 1 cup lemon juice; 4 ounces lime juice; Pinch of Maldon salt, or other fine-flake sea salt; Lemon wheels, for garnish; Mint sprigs, for garnish; Brut sparkling wine, to top

Big Batch Whiskey Cocktails

rye whiskey

Angostura Bitters

Small Hand Foods Passion Fruit Syrup

lemon juice

lime juice

Maldon salt, or other fine-flake sea salt

Lemon wheels,

Mint sprigs,

Brut sparkling wine, to top

From Here to Eternity
Courtesy Nicky Beyries, bar manager, Foreign Cinema and Laszlo Bar, San Francisco

Beyries recommends San Francisco purveyor Small Hand Foods’ Passion Fruit Syrup for this drink, but “if someone is going to make [passion fruit syrup] on their own, they need to be sure it is rather tart, rather than sweet.”
American in Rome
Courtesy Leo Robitschek, bar director, NoMad Bar, Las Vegas

This is a streamlined version of one of the NoMad Bar’s cheeky, over-the-top concoctions, or “cocktail explosions.” The recipe features Foro Amaro, a collaboration between Robitschek and Joe Magliocco of Michter’s Distillery, which has a citrus and burnt sugar profile. If you can’t find it, substitute with Amaro Montenegro.



Big Batch Whiskey Cocktails

Author : Kara Newman

Ingredients

Instructions

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