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Export 10 ingredients for grocery delivery
Step 2
Divide the chicken between 2 to 4 gallon size freezer bags or place in a large bowl. (The bowl should be able to fit into your refrigerator.)
Step 3
In a large mixing bowl, whisk together the sour cream, lemon juice, Worcestershire sauce and seasonings until well blended.
Step 4
Add the mixture to the chicken, turning to make sure all sides are coated. Cover and refrigerate overnight.
Step 5
To cook, preheat the oven to 350 degrees. Prepare four 9x13 casserole dishes with nonstick cooking spray.
Step 6
Coat the chicken breast on all sides with the cracker crumbs before placing in the baking dishes.
Step 7
Whisk together the olive oil and melted butter. Drizzle the mixture evenly over the chicken.
Step 8
Bake the chicken uncovered for 30 to 35 minutes or until it reaches an internal temperature of 165 degrees.
Step 10
To make ahead:
Step 11
Prepare the marinade as directed, coating the chicken.
Step 12
Place the chicken in airtight containers and refrigerate up to 3 days or freeze up to 6 months.
Step 13
When ready to cook, thaw the chicken in the refrigerator. Coat the chicken in the cracker crumbs and proceed as directed.
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